Organic Noni - Naturprodukte Calivita in Deutschland - Organische Acai, Noni, Nopalin, Paraprotex

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Organic Noni

Organic Noni
BIO NONI SAFT

Pakete:

1 Flasche 946 ml
4 Flaschen verpacken Kauf 4 Zahl 3

Preis:
Verkaufs/ Klubpreis
Organic Noni Pack
Organic Noni Pack
Preis:
Verkaufs/ Klubpreis
Organic Noni Wirkstoff:

Bio Noni (Morinda Citrifolia)


Wem und wozu empfehlen wir es?

  • Zur Verbesserung des Widerstandsfähigkeit des Organismus,

  • zur Förderung der ausgeglichenen Funktion des Organismus,

  • zur Steigerung und zum Bewahren des allgemeinen Energiespiegels,

  • zur Ergänzung von Entschlackungen.

Dosierung:

2 Esslöffel täglich

Organic Noni

Organischen Noni-Saft
   
Beschreibung:
Die Morinda citrifolia (auf polynesisch: noni) ist eine exotische, besondere Frucht, in der zahlreiche lebensnotwendige Nährstoffe zu finden sind. Das Polinesian Noni und das Organic Noni sind komplexe, Gesundheit fördernde an Vitaminen, Aminosäuren und Mineralstoffen reiche Erzeugnisse. Sie fördern die gesunde Funktion der Zellen und die normale Zellteilung, sowie sie mildern die Entzündungsprozesse im Organismus. Sie tragen zur Entschlackungsfunktion der Leber bei und sie haben auch eine antibakterielle, Antivirus- und Antipilz-Wirkung. Die Früchte von Organic Noni, die aus ökologisch kontrolliertem Anbau stammen, haben wir Himbeeren aus Bio-Anbau abgeschmeckt. Während das Polinesian Noni aus der unberührten Natur stammt, stammt das Organic Noni aus einem Bio-Anbau.




Haben Sie gewusst, dass die Bio-Qualifizierung nur nach Erfüllung von besonders strengen Vorschriften erworben werden kann und der Bio-Anbau nicht nur die Qualität des Produktes steigert, sondern auch den Boden schont?

Der Begriff organisch, anders gesagt Bio, ist in der letzten Zeit besonders in. Das „organische” Geschäft boomt und die Nachfrage ist bedeutend gestiegen. Die bewussten Verbraucher bevorzugen die Biolebensmittel und die Biobekleidung, aber viele wissen noch nicht, was dieser Begriff wirklich bedeutet. Nach einigen Studien können die Biofrüchte, das Biogemüse und die Biofruchtsäfte mehr Antioxidante, Polyphenole und Mineralstoffe als die in Großbetrieben hergestellt sind. Die in den Biowirtschaften angebauten Früchte sind aromatischer, nahrhafter und nach einigen Forschungen ist ihre Antioxidant-Aktivität mehr bedeutender und ihr Askorbinsäure- sowie Trockensubstanzinhalt ist auch viel größer.*


*http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml


Keywords: Organic Noni, Calivita, Bio-Noni-Saft, Morinda citrifolia, Proxeronin, die Wiederherstellung des Körpers, Organische noni

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What makes it organic?

Organische noni

Using the term “organic” (or bio in some countries) has been quite trendy of late. The whole “organic” business is booming and the demand has increased dramatically. Conscious consumers now prefer organic food or even clothes when shopping, but many consumers still do not know what the term “organic” stands for.

According to the United States Department of Agriculture, “Organic production is a production system integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.”

Of course, the average consumer is not completely aware of the regulations and furthermore, many forums are using this term misleadingly. How can we avoid being misled?


Firstly, we need to know that organic food can only be a food that is stated organic by an approved certifier ensuring the food meets the strict standards. When checking the label, it is advisable to not only look for the term “organic” but the name of the certifier as well.


As consumers are more interested in the “practical” differences between organic and “regular” food we shall now take a closer look at them.


Organic food is made/produced/cultivated without using chemicals such as synthetic fertilizers and pesticides. Pesticides can remain in the body and build up in the liver, and are associated with behavioral problems, growth issues, lower cognitive scores in babies, and greater risk of specific chronic diseases in adults such as Parkinson's disease and lymphoma. As for organic meat, eggs, and poultry, animals must not be treated with such veterinary drugs as antibiotics or growth hormones. Bioengineering, gene modification and ionizing radiation are also not allowed.

According to some studies, organic fruits, vegetables and juices may contain more antioxidants, polyphenols, minerals, etc. compared to conventionally grown versions.

Fruits produced at organic farms are more flavorful and nutritious, and according to studies, they seem to have significantly higher antioxidant properties, concentrations of ascorbic acid, and dry matter.
Organic foods are usually more expensive. This is something consumers are painfully aware of and is very often the main reason for rejecting organic food. But why does it cost more?


Chemical fertilizers and pesticides are “cheap” compared to the methodology that organic farmers have to follow. They need to plant certain plants, keeping away harmful plants and insects. Consequently, organic farming is harder work requiring more labour, while organic cultivation produces a lower “yield per acre” ratio. “Normal” cultivation is on a large scale and is “big” business, which means lower than average fixed costs. Organic cultivation on the other hand, usually means small and mid-sized farmers. These factors result in higher production costs.

Non organic cultivation may have more negative effects on the environment. By using chemicals, polluting the air, life waters and soil, they usually do not have to pay for the damage caused to these externalities. It is a paradox that the higher price of organic products also reflects the extra costs of reducing these externalities during production.

Statement: All CaliVita® products are manufactured from the highest quality natural raw materials available. We strive to avoid the usage of industrial or technological processes as well as chemicals that may have a negative effect on the product, consumers and the environment. CaliVita® Organic Noni is from controlled organic cultivation, certified by Organic Certifiers, Ventura CA, USA.
Sources:
http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml
Charles Benbrook et. Al. New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods
http://www.organic-center.org/reportfiles/5367_Nutrient_Content_SSR_FINAL_V2.pdf
A two-year study led by John Reganold (Washington State University) compared organic and conventional fruits.
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0012346

 
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